ADVERTISEMENTREMOVE AD

Chocolate Ganesha: A Treat for the Underprivileged During Visarjan

Now, that’s how you celebrate Bappa, with devotion and care for the environment.

Updated
Aa
Aa
Small
Aa
Medium
Aa
Large

(This story is from The Quint's archives and has been republished on the occasion of Ganesh Chaturthi.)

Commercial designer turned designer baker, Rintu Rathod has been making eco-friendly Ganesha idols since 2011. She believes in devotion without destruction. Hence, she decided to make Ganpati idols purely with chocolate, using edible colours to decorate the deity. And how does she bid adieu to the elephant god? Watch the video to find out.

Camera: Sanjoy Deb
Edit: Veeru Krishan Mohan

ADVERTISEMENTREMOVE AD

(#TalkingStalking: Have you ever been stalked? Share your experience with The Quint and inspire others to shatter the silence surrounding stalking. Send your stories to editor@thequint.com or WhatsApp @ +919999008335.)

(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)

Published: 
Speaking truth to power requires allies like you.
Become a Member
×
×