ADVERTISEMENTREMOVE AD

'Haleem Hopping' in Charminar: What Makes This Hyderabadi Dish One of a Kind?

A slow-cooked savoury dish, haleem is traditionally served during the Islamic holy month of Ramadan.

Published
story-hero-img
i
Aa
Aa
Small
Aa
Medium
Aa
Large

(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)

Speaking truth to power requires allies like you.
Become a Member
Read More
×
×