ADVERTISEMENTREMOVE AD

'Haleem Hopping' in Charminar: What Makes This Hyderabadi Dish One of a Kind?

A slow-cooked savoury dish, haleem is traditionally served during the Islamic holy month of Ramadan.

Meenakshy Sasikumar
Published: 
Photos
story-hero-img
i
Aa
Aa
Small
Aa
Medium
Aa
Large

(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)

Read Latest News and Breaking News at The Quint, browse for more from photos

Topics:  Hyderabad   Food   Ramzan 

Speaking truth to power requires allies like you.
Become a Member
Check Member Benefits
ADVERTISEMENTREMOVE AD
Stay Updated
ADVERTISEMENTREMOVE AD
×
×