Ramadan 2024 Recipes: 3 Easy and Tasty Food Recipes To Try at Home This Ramzan

Ramadan 2024: Make the festival memorable by cooking delicious dishes at home for Iftar. Know the recipes here.

Ramadan also known as Ramzan, Ramazan or Ramzaan will be observed soon across the world. According to the latest details, the month of fasting and spiritual reflection will either begin on 11 or 12 March, based on the moon sighting in India. During this time, people following the Muslim religion do not eat, drink, smoke, and stay away from evil thoughts. Muslims have to maintain their fast from the first light of dawn until the sun's setting.

This one-month-long festival is filled with happiness and positivity. While people observe fasts throughout the day, they prepare various delicacies for Iftar. All the members of the family get together during Iftar and break their fast. Muslims prepare delicious food items during Ramadan and invite their friends and family to spend time together. This is an important event.

Let's look at some delicious and simple Ramadan 2024 recipes you should try at home for your friends and family. Spend an enjoyable time with your loved ones over food and happy moments.

Ramadan Recipes 2024: Tasty Dishes

Adana Kebab

Let's take a look at the list of ingredients you will need to prepare Adana kebab at home:

• 1 cup Mutton mince

• 1 large Red capsicum

• 2 small Onions finely chopped

• 1 teaspoon all-spice powder

• 1 and a 1/2 teaspoons Paprika powder

• Salt

• Crushed black peppercorns

• 2-3 Fresh parsley sprigs

• Oil

Chop the capsicum finely. Take the mutton mince in a bowl and add capsicum, onion, all-spice powder, paprika powder, salt and crushed peppercorns. Mix these ingredients well. Add finely chopped parsley, mix well, and set it aside for one hour. Divide the mixture and shape them into kebabs.

Heat some oil and put the kebabs in the pan. Grill till the colour becomes golden on both sides. Once done, put the kebabs on a plate and serve them with green chutney.

Rarha Chicken

The ingredients you will need to make Rarha Chicken are as follows:

• 1/2 cup Oil

• 2 Bay leaves

• 5 Cardamom pods

• 4 Cloves

• 1 Cinnamon stick

• 1 and a 1/2 cups Chopped Onion

• 2 tbsp Ginger garlic paste

• 1 tsp Turmeric

• 2 tsp Chilli powder

• 2 tbsp Coriander powder

• 1 tsp Cumin powder

• Salt

• 1 Green chilli

• 1 cup chopped Tomatoes

• Water

• Kasoori methi powder

• Rarha Masala

Place the chicken in a bowl and add salt, rarha masala and curd. Mix the ingredients well and put them aside for twenty minutes. Heat oil in a pan and add the whole spices, and onion, and cook till they are golden brown.

Add ginger garlic paste, turmeric, chilli powder, coriander powder, cumin powder, salt, and green chillies. Lower the heat and mix the ingredients well. Add the tomatoes and cook well. Now, put the marinated chicken and cook for three minutes.

Add a little bit of water at a lower heat, and cover with a lid properly. Keep adding a little water so that the Rarha Chicken does not stick to the pan or burn. Sprinkle some kasoori methi, green chilli, and coriander after some time. Serve the Rarha Chicken with roti or paratha.

Keema Aloo Samosa

Take a look at the ingredients you need to make Keema Aloo Samosa at home for your guests:

• 300 grams Mutton Mince

• 1/2 cup Refined Flour soaked in water

• 1 cup Refined flour

• 1 tablespoon Oil

• 1 teaspoon Cumin seeds

• Salt

• 2 and a 1/2 tablespoons Ghee

• 1/4 teaspoon Turmeric powder

• 1/2 teaspoon Red chilli powder

• 1/2 teaspoon garam masala powder

• 1 tablespoon broken cashew nuts

Heat oil in a pan and add cumin seeds. Once they start to change colour, add potatoes and mutton mince. Add salt and mix the items well. Add 2-3 tablespoons of water and mix well. Cook for 10-15 minutes.

Add refined flour, salt and ghee in a bowl and knead into a stiff dough. Divide the dough and shape it into balls. Take each ball, make an oval-shaped puri and halve each. On the other hand, add turmeric powder, red chilli powder and garam masala powder to the mutton.

Keep cooking till the mutton is done. Now, put the mutton on a plate and add cashew nuts. Dampen the edges of each halved puri with water and shape them into a cone. Stuff the cones with the mutton-potato mixture and close the edges to make samosas. Fry them till they are golden brown and serve hot with ketchup.