(This article was first published on 22 March 2016 and has been reposted from The Quint's archives to mark the festival of Holi.)
Every festival or occasion is incomplete without sweets. Gifting sweets has always been the benchmark of Indian tradition, especially during festivals.
As Holi is around the corner, here is how you can prepare the Gujiya a little hatke!
Ingredients
For the filling:
- Chocolate cake crumbs
- Raisins
For the shell:
- Maida
- Oil
- Water
Method:
- Mix maida, oil and water and knead into a dough.
- Mix the cake crumbs and raisins. Keep aside.
- Roll out the dough and cut out circles.
- Spoon out some filling on each circle. Fold in half and crimp the edges with a fork.
- Fry in hot oil.
Eat! Slurp! Burp!
(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)
Read Latest News and Breaking News at The Quint, browse for more from lifestyle and food
Published: