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Over the years, the ten-block stretch of streets of Chicago’s Devon Avenue has acquired the noteworthy status of being one of the most charming, beguiling and multicultural streets in the United States. They say, there’s isn’t another street like Devon Avenue anywhere in this country.
Going down the street filled with Indian shops and restaurants is just like going to India, they swear. Recently, I decided to spend the day in Devon Ave (pronounced “Diwan” Ave by Indians) to judge for myself. As I walked into the avenue, I crossed an invisible line between neat, clean, organized American suburbia and chaotic, dirty, loud India. I felt as if I had been transported into a bazaar in New Delhi or Mumbai.
The stores, shops and restaurants all bore colourful desi signage. Spices, naans, glass bangles, statues of Hindus Gods, cooking utensils, salwar-kameez and sarees, all crowded together in one glorious avenue teasingly seduced the Indian in me.
There were shops selling gold jewelry, halal meat, religious books and stones based on astrology.
There were posters of Bollywood stars and Hindi music playing in the stores. I saw the paan stains on the sidewalks and smiled at the people who yelled out “Fifty percent off”; “Sale” and “Good bargains” at me, just like they would, back in India.
I felt like I had accidentally walked into a movie set. I discovered that the mystique of the avenue was matched by the fierce loyalty and the devout passion of its many rooters. For many, it’s a substitute for India.
Seema Nazeer, a health administrator and a Chicago native who is now in her early 40’s has been coming to the avenue since she was a child with her family to buy monthly groceries.
Nazeer still goes to eat chaat at Sukhdia Sweets, the famous chaat house.
The West Ridge Chamber of Commerce that oversees the development of Devon, boasts of the multiple ethnicities that one sees here, unparalleled to any street in America.
In the 2.25 square miles, there over 300 restaurants and shops owned by Indians, Pakistanis, Bangladeshis, Iraqis and Russians and they cater to Hindus, Muslims, Sikhs, Jews and Christians living in the area.
Jagdish Khatwani was one of the first investors in the area and he owns several stores and restaurants in the area. The first shop to open here was a sari shop, he says. Then came Patel Brothers, for groceries followed by Sukhadia Sweets. Then came the restaurants.
For many, every trip seems to be a homecoming. Khaja Mubashiruddin, 38, a federal government employee, was born and raised in Raja’s Park, a subdivision adjacent to Devon where most of the Indian community lives. He chose to stay there after he married Maleeha, 38, whose parents came to the United States from Pakistan. The couple agreed that their two kids Sulayman, 5, and Hana, 3, would benefit from the multicultural aspect of the area.
On Saturdays, the family spends hours eating and shopping on Devon.
It’s not just Indians that are drawn to the place. Years ago, Colleen Taylor Sen, a Canadian now in her sixties, married Bengali professor Ashish Sen and became equally fascinated with Devon, Indian cuisine and the stories of the immigrants who came there. She even wrote a book on Indian food, titled Feasts and Fasts: A History of Food in India.
This is a street which was called Little India. It’s been an amazing journey to just watch the restaurants and stores evolve, says Colleen Sen. Here, Colleen has eaten everything from Gujarati thalis and South Indian dosas, to Hyderbadi biryani, and even tasted the mithais. Sen has even been invited to lecture on the diversity of Devon on multiple occasions.
I ate at various restaurants through the day. I snacked on chaats at Sukhadia Sweets, tasted sweets and savouries and couldn’t find anything amiss from the desi fare we ate back home. I ended up eating dinner at the Punjabi Dhabha and found the buffet absolutely enticing. It had the usual kala dal, vegetables, meat and chicken dishes, that were all delicious.
The manager, S K Bajaj, unaware that I was writing a story, served us with fresh nans and succulent tandoor chicken multiple times. I asked him why his restaurant was so popular to which he replied confidently, “We work hard. We try to be better than everybody. That’s why people keep coming back.”
Perhaps that’s also true of Devon Avenue. And maybe that’s why people keep going back.
(Sonia Chopra is a freelance journalist based in the US.)
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