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After the reckless Kiki Challenge prompted police departments around the world to issue warnings against it, another life-threatening trend has caught people’s attention. Millennials around the world are now on the ‘Dragon’s Breath’ trend. It involves eating candy dipped in liquid nitrogen, straight out of the chemical.
The trend has gone viral as it causes those eating the candy to look like they're blowing out smoke like a dragon. Seems cool, right?
Except, it can seriously harm your health. Doctors have warned that consuming liquid nitrogen like this can melt your internal organs.
Last year, a 30-year-old man at a Gurugram pub gulped down his nitrogen cocktail the moment it was served, it didn’t go down too well.
Almost immediately after, he was short of breath, writhing in pain, his abdomen swelling.
And as he learned the hard way, consuming liquid nitrogen can make a hole not just in your wallet, but your stomach too.
It damages healthy tissue in your stomach and food pipe. And then, the nitrogen expands.
Yep, that’s how he got a hole in his belly.
Industry experts are putting the blame on the bar and the server. They say the man should have been warned about not consuming it right away or should have been served the drink after the smoke had died down.
Any food that uses liquid nitrogen should be had after all of it has completely evaporated. Then it is safe for consumption. That man must have gulped down the drink before the nitrogen could evaporate.
So, the handling of chemicals in mixology shouldn’t be taken so lightly!
Consuming even a small amount of liquid nitrogen can have catastrophic consequences.
Liquid nitrogen is kept in a container designed for the purpose, and it is important for those handling it to wear goggles, waterproof gloves and waterproof apron. Those who use it regularly wear specialised cryogenic gloves and apron, and use it with extreme caution.
But that’s not the case with cocktails because they are made and served immediately. The use in cocktails would come under novel process which requires approval from the authority.
And a point to be noted is that, it’s the same chemical which is used in other industries; like as a coolant in computers and by tyre manufacturing companies.
In an interview to The Guardian a few years ago, Paul Ashton, a director of public health for UK’s National Health Service (NHS), termed liquid nitrogen drinks as “extremely dangerous”.
So, now that you know the good and the bad about this smoky trend, will you go for that fancy liquid nitrogen cocktail? Or stick to your beer?
Video Editor: Rahul Sanpui
Cameraperson: Shiv Kumar Maurya
And as he learned the hard way, consuming liquid nitrogen can make a hole not just in your wallet, but your stomach too.
It damages healthy tissue in your stomach and food pipe. And then, the nitrogen expands.
Yep, that’s how he got a hole in his belly.
Industry experts are putting the blame on the bar and the server. They say the man should have been warned about not consuming it right away or should have been served the drink after the smoke had died down.
Any food that uses liquid nitrogen should be had after all of it has completely evaporated. Then it is safe for consumption. That man must have gulped down the drink before the nitrogen could evaporate.
So, the handling of chemicals in mixology shouldn’t be taken so lightly!
Consuming even a small amount of liquid nitrogen can have catastrophic consequences.
Liquid nitrogen is kept in a container designed for the purpose, and it is important for those handling it to wear goggles, waterproof gloves and waterproof apron. Those who use it regularly wear specialised cryogenic gloves and apron, and use it with extreme caution.
But that’s not the case with cocktails because they are made and served immediately. The use in cocktails would come under novel process which requires approval from the authority.
And a point to be noted is that, it’s the same chemical which is used in other industries; like as a coolant in computers and by tyre manufacturing companies.
In an interview to The Guardian a few years ago, Paul Ashton, a director of public health for UK’s National Health Service (NHS), termed liquid nitrogen drinks as “extremely dangerous”.
So, now that you know the good and the bad about this smoky trend, will you go for that fancy liquid nitrogen cocktail? Or stick to your beer?
(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)