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What does it say about politicians and political parties of a democracy when an ‘authoritarian regime’ does better on tackling hunger?
Between 2007 and 2017, China brought down prevalence of hunger to improve its ranking from 47 to 29 among 119 countries on the Global Hunger Index. In the very period, India’s ranking slid from 94 to 100.
On the face of it, rankings are about how well or how poorly an entity does as compared to others. In 2007, India at 94/119 was trailing 93 countries. In 2017, India is trailing 99 countries. What illustrates this better is the performance of others.
It is not just the neighbours, even smaller, poorer countries, such as Malawi and Mali, have moved ahead, and Rwanda has caught up with India.
Indeed, the strife-torn Iraq is ranked at 78, and totalitarian North Korea at 93 out of 119 countries.
And how does India compare to its peers from the BRICS grouping? BRICS aficionados may note that Brazil is ranked at 18, Russia at 22 and South Africa at 55 among the 119 countries.
Comparative ranking does not quite capture the state of grief and misery. To get a perspective on the ground reality, translate the weights and scores of the Index created by the International Food Policy and Research Institute (IFPRI) to assess the gravity of the situation, of distress and death, the magnitude of the silent crisis.
The IFPRI data spells out that 14.5 percent of the population – that would be nearly 190 million persons, or roughly the population of the UK, Italy and France put together – are undernourished, that is, they do not receive the required calories per day. The most vulnerable are the most affected – 21 percent of the children under-five are wasting (low-weight), and 38.4 or a third of children under-five is stunted.
And which region, or rather which states, are the most affected by the problem of hunger? Like many other issues in India, the answer lies between the known and the unknown.
Past studies on poverty and malnutrition reveal that the most affected are the most populated, underdeveloped and poorly governed states, otherwise known as BIMARU states.
A 2008 study supported by IFPRI looked at Inter State Hunger Index for India’s states. Typically, Bihar, Jharkhand and Madhya Pradesh were at the bottom of the rankings.
It could be argued that in the decade since 2008, matters may have improved, but that flies in the face of the fact that the overall ranking of India has slid.
It is not that there have been no policy initiatives. There is a menu of authentic acronym soups – PDS (Public Distribution System), TPDS (Targeted Public Distribution System), ICDS (Integrated Child Development Services), and MDMS (Mid-day Meals Scheme) – crafted by successive regimes to deliver food security.
The PDS, which is the mainframe of welfare delivery, was launched in 1939. It was later redesigned as Targeted PDS, and followed up with the Antyodaya Scheme during the Vajpayee regime. The ICDS is more than four-decades old. The MDMS is essentially MG Ramachandran’s mid-day meal scheme launched in 1982. Following the Rs 2/kg rice scheme pioneered by NT Rama Rao, several states followed suit.
In recent years, states have launched meal canteens inspired by Jayalalithaa’s Amma Canteen. Each programme came with the promise of addressing the issue of hunger –among adults, children and mothers.
In fact, food security is a justiciable right for Indians since 2013, following the legislation of the National Food Security Act, which promises five kilograms of foodgrains per person to 75 percent of the rural population and 50 percent of the urban population across the country.
For years, governments have wallowed about resources. Money does play a role in funding interventions to mitigate hunger, but it is not just about money.
Sri Lanka, Nepal and Bangladesh – together have a GDP of less than $225 billion – are considerably constrained than India with its $2 trillion economy. Indeed, between 2007 and 2017, India’s food subsidy bill has shot up from Rs 24,014 crore to Rs 1,45,338 crore for 2017-18 – that is a jump of over five times in the space of 10 years.
China has a larger population than India and is three times in area.
The question is about commitment to outcomes, about redesigning of programmes and about cutting down leakage, theft and waste. There is the cost of wanton waste.
In a country where millions are struggling for the per day calorie count, over Rs 92,000 crore worth food produce is wasted.
Earlier this year, the government informed the Parliament that over 11,889 tonne of foodgrains rotted under the watch of the Food Corporation of India in 2015-16 and 2016-17 – that is ration for over 2 million as per the National Food Security Act. And then there is the price of do-little policies.
A parade of committees has suggested an overhaul of the food security regime. The Shanta Kumar Committee detailed the level of leakage and the unsustainable architecture of food subsidy apparatus. Almost every committee has highlighted the issue of procurement, storage, and carrying cost of distribution, and called for a more decentralised operation.
Finally, the best antidote for poverty and hunger is creation of income opportunities. For a reality check, look at the rise in China’s GDP between 2007 and 2017. It trebled!
(This article was originally published in The New Indian Express. Shankkar Aiyar, a political-economy analyst, is the author of Accidental India: A History of the Nation’s Passage through Crisis and Change. This is an opinion piece and the views expressed above are the author’s own. The Quint neither endorses nor is responsible for the same.)
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Published: 16 Oct 2017,03:48 PM IST