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Ninety percent of the world’s total plastic production is not recycled, a 2017 National Geographic report revealed. A study by Plasticseurope.org shows that global plastic production stood at 335 million metric tonnes in 2016. To put this into context, plastic takes more than 400 years to degrade.
All is not lost, however. European scientists think they may have found a solution – a worm that can chew sizable holes in a plastic shopping bag within 40 minutes.
This study was led by Federica Bertocchini, a developmental biologist at the University of Cantabria in Spain, National Geographic reports. In 2015, Bertocchini noticed that some wax worms that she had placed in a plastic bag had made small holes in the bag.
In order to understand how this was possible, Bertocchini got together with Paolo Bombelli and Chris Howe, two other scientists. During their experiments, that they describe in a study published in April 2017, they noticed that 100 of these worms were able to degrade about 92 milligrams within 12 hours, or roughly 3 percent of it, according to Scientific American.
According to Bertocchini, beeswax, the larvae’s ability to break down their dietary staple, is the reason they can degrade plastic.
The effect of these worms was much more heartening than previous attempts to use organisms to breakdown plastic. Before this, bacterium called Nocardia asteroides had displayed positive results – by taking over six months to obliterate a film of plastic half millimetre thick.
Despite positive results from this experiment, scientists are not sure whether unleashing wax worms on the plastic of the world is the best way to deal with the problem.
Marine biologist Tracy Mincer told National Geographic that the better solution is to simply produce less plastic. Scientific American reported that while Bertocchini and her team hope that their findings may help in dealing with the plastic problem, they too believe the solution would be to harness the enzyme in some way and use that in a more industrial process, instead of just the worms themselves.
(This article is being republished for World Environment Day on 5 June, it was originally published on 20 May, 2018)
(With inputs from The Economist, Scientific American and National Geographic.)
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