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How has the Yogi sarkar’s crackdown on slaughterhouses impacted UP’s meat industry? The Quint travelled more than 250 kilometres from the national capital, to the city of Bareilly, to get to the meat of the matter.
For a country used to complaining that politicians don’t deliver on campaign promises, the Yogi government comes as an exception. First, the anti-Romeo squads and then, the crackdown on illegal slaughterhouses – the speed with which Adityanath has moved on two of his manifesto’s flagship promises has delighted his supporters.
More than half of Uttar Pradesh’s licensed slaughterhouses have been “temporarily” shut down for not following norms. The shutters are down on dozens of illegal abattoirs as well.
In the three decades that 62-year-old Mohammad Yunus has been rearing and selling buffaloes, he has seen many governments come and go. So what drives him to level such a serious allegation against the new Yogi sarkar?
Yunus responds, “The police are stopping our vehicles and demanding bribes. Yes, it’s happened before, but now, it’s on an unprecedented scale.”
55-year-old Mohammad Aslam, a bufallo seller from Faridpur, claims, “Recently, there have been instances of the police stopping our tempos and then others arriving and seizing our buffaloes.”
“If you’re taking away our trade, then the government must give us something in return too, right? Give us jobs, or lands to till?”
Among all the people you’d expect to support Yunus’ demand, an upper-caste Hindu gentleman who swears by his vegetarian diet and respect for the gau mata would likely be the last. But as I discuss state politics with a Bareilly resident who fits that bill, he says he’s certain there is a Hindutva agenda behind the Yogi government’s moves on the meat industry.
He adds, with a distinct wariness:
The buffalo sellers we meet say they wouldn’t want to hurt Hindu sentiments either.
But what about claims of cow meat being available in the state, for those who know where to find it?
The buffalo sellers are unanimous in saying that their grievance does not arise from Yogi’s crackdown on illegal slaughterhouses. But they allege that even those functioning legally are being targeted. In the first ten days of inspections, as many as nine legal slaughterhouses in the Bareilly zone were closed down.
Uvaiz argues, “The government is cracking down even on those slaughterhouses that are functioning legally. And that is hurting us financially. I am selling a tenth of what I sold before.”
IG Bareilly, Vijay Prakash, does not altogether rubbish the allegations of policemen stopping buffalo sellers and asking for bribes. “There must be some policemen on the ground doing nonsensical things. But it has gone down. If you say that at some places, this is going on, we will look into it.”
Responding to complaints of legal slaughterhouses facing the brunt of the crackdown as well, Prakash admits:
“The committee headed by the District Magistrate, which is inspecting the various slaughterhouses, should not shut abattoirs based on frivolous reasons.”
A city abattoir, set up and run by Bareilly’s municipal authority and used solely to slaughter goats was shut down on the 25th of March for not having clearances. With the only other municipality-run abattoir in Bareilly having been shut a year and a half ago for modernisation, mutton traders say they now have nowhere to go to slaughter their goats.
The meat market at Shahmat Ganj is no better. Even those looking to buy chicken return disappointed, as every meat shop is closed in protest.
The Quint asked that exact question to Sheeldhar Yadav, Commissioner of Bareilly’s municipal corporation.
“Yes, the slaughterhouse was shut as it did not have the requisite clearances. But we are working hard to ensure that the other slaughterhouse, which was shut a year ago, to be modernised, can be opened in a few months. The demands of the meat traders will therefore be met soon.”
But is soon, soon enough?
On the city outskirts, in Mohanpur, is Marya Frozen Agro Foods’ vast mechanised abattoir. Built to cater to the company’s high export demands, the slaughterhouse has so far passed the inspections of the new government. Yet, Marya too is facing the heat.
Officials there claimed that usually, buffaloes would be slaughtered at the plant from 8 am to 7 pm. But when The Quint visited the abattoir, the slaughtering sections of the plant were empty by 1 pm.
Wealthy and influential, Haji Shakeel Qureshi needs no introduction in Bareilly. The proprietor of the city’s largest slaughterhouse was part of the delegation of meat traders that met the CM and his Health Minister Siddharth Nath Singh in Lucknow on the 30th of March.
But Qureshi doesn’t mince words on the losses that the industry is currently suffering.
On the problems being faced by Bareilly’s mutton traders, Qureshi says, “Till the civic authorities get the clearances for the municipal slaughterhouses, the local administration has asked us to help by allowing people to get their goats and buffaloes slaughtered at our abattoir, so that a law and order situation doesn’t arise. So currently, traders can come to our slaughterhouse and get the work done.”
Ashish Sharma is the District President of the Vishwa Hindu Sena’s Gau Raksha Vahini. The self-styled vigilante cow protection group welcomes the new government’s actions against slaughterhouses. But is quick to remind us that their members continue to keep a close watch on the roads.
The Quint asked Sharma from where his Vahini derived the authority to stop and search vehicles.
“Once the cops asked us that too. I said I'm part of the Vishwa Hindu Sena’s Gau Raksha Vahini and showed the police our IDs. That was that.”
But Sharma is upset on hearing reports that the BJP is not making a beef ban a poll promise in the election-bound states of the North-East.
The Gau Raksha Vahini also has two key demands from the Yogi Adityanath administration.
60-year-old Brij Mohan, a garland seller outside the Hanuman Mandir at Civil Lines, thinks along similar lines. “The selling of meat itself is wrong, and municipal authorities should no longer be running slaughterhouses. Why should they? All of this should be stopped.”
I remind Brij Mohan that even within the Hindu fold, there are large numbers of non-vegetarians, including most Dalits. He responds brusquely:
51-year-old Bareilly resident Peter Masi is a Christian. Surprisingly enough, he too is vegetarian. Laughing at my incredulity, he says “Not all five fingers of the hand are the same. Similarly, not all Christians eat meat!”
Peter is optimistic. “Things will come back to normal again, don't worry. The municipal corporation will have to reopen its slaughterhouse. The clearances and paperwork will come through and the abattoirs will open their gates again.”
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