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Its 5.30 pm. Motor-driven vans loaded with potatoes, loudly announcing their arrival, place themselves on the weighbridge, while others go about taking note of the weight. The stock is emptied and the vehicle is weighed again.
Once the weight of the potatoes is inferred, the farmer proceeds to collect his slip, which contains his enrollment number, the unit price and the total price of the commodity, and he gets his price on a daily basis. So do all the vegetable vendors who come here everyday.
The venue is Singur in Hugli district of West Bengal. Once a political battlefield between the erstwhile ruling party and the present incumbent over the decision to industrialise this fertile land in favor of a car factory by Tata Motors, there is now a procurement hub here for perishable commodities such as vegetables and potatoes. The procurement hub is called Tapasi Malik Krishak Bajar (Tapashi Malik Farmers Market).
The procurement hub is one of the key outcomes of the Sufal Bangla project, under the state’s Department of Agricultural Marketing, which was conceptualised with the objective of procuring standard quality vegetables and fruits at a remunerative price from farmers, as well as providing these to consumers at a reasonable price.
Functioning since October 2014, the procurement hub is the key supplier of fresh fruits and vegetables to a chain of 41 retail mobile and static outlets all over state capital Kolkata, and a few select places of other districts in Bengal. The project, which began as Kolkata Fresh Fruits and Vegetables Project, was christened Sufal Bangla Project by Chief Minister Mamata Banerjee in February 2015 to function under the Agricultural Marketing Department Project Management Unit.
There are 34 retail outlets directly operated by Sufal Bangla, while 7 franchisee outlets have also begun operation in the districts. Out of these franchisee outlets, two are located in Bankura, one in Birbhum, three in Hooghly and the remaining in Kolkata.
The uniqueness of this effort lies in speedy steps towards decentralisation, whereby not just the main procurement hub but the franchisee outlets also perform their own procurement function, following the price control exercised by the Project Management Unit on a daily basis.
Potatoes are the base crop with which the Singur procurement hub began its journey. Other procurement vegetables include pointed patal (pointed gourd), tomato, jhinga (ridge gourd), radish, carrot, capsicum, bitter gourd, cucumber, bottle gourd, pumpkin, green banana, brinjal, hyacinth beans and beans.
Every farmer who wants to supply vegetables — there are about 1,000 individual farmers and 50-60 Farmer Producer Organizations and Self Help Groups — has to have an enrolment number with Sufal Bangla.
Farmers from five village councils in and around Singur are the suppliers. Every morning between 9 am and 11.30 am, farmers willing to supply phone in and get their names, enrolment numbers and product names recorded. At 5.30 pm, the collection process starts. Every farmer’s product is weighed (the weighing facility is provided free of cost because the farmer is enrolled), and the price is agreed upon and the payment made.
Working through the day, he is the life force behind the hub, which he does with precision and alert supervision.
After the products are procured, they are sorted and graded. Then they are readied for sale via 17 vehicles of the PMU (there are 45 vehicles in total) which travels to various retail points and supplies and sells the vegetables at various points in Kolkata and outside from 7-11.30 am. Thereafter, the extras come back to Singur and get sold out through reduction sale.
What if there is over procurement of a certain vegetable on any given day? Prabuddha Guha of the PMU at Kolkata says
“Our quality control laboratory at Singur specialises in physical testing, and subsequently, when we have our complete set-up at Rajarhat for organic food products, we will have in place physico-chemical testing arrangements with a full-fledged laboratory to ensure organic food products,” said Goutam Mukherjee, scientist and head of the Sufal Bangla unit in Kolkata.
Subrata Khamaru comes from Singal Pathak village, 9 km away from the procurement center. He has been supplying for three years, and today, he has with him crates of beans, chili and bottle gourd.
Pradip Biswas, who stands beside him, has come from Ranaghat in the neighboring district, and supplies about 1,000 pieces of lemon. Ranaghat is 53 km from Singur. He has been supplying for one and a half years. “We have substantially benefitted from this procurement center,” Biswas told VillageSquare.in.
He should know. Having been here since inception, his day starts at 8 am and ends at 10 pm. Though he pragmatically admits that middlemen will not be completely done away with in more remote areas, he optimistically points out that government intervention has substantially increased.
The quality control laboratory and quality testing instruments test for rice and a clutch of 10 vegetables based on pre-programmed information. Run by the Centre for Development in Advanced Computing, the laboratory’s most well known product is Annadarpan Smart, which uses vibration analysis to detect firmness of fruits and vegetables. Partha Sarathi Biswas explains the details of rice detection analysis.
CDAC will soon start a mobile app which will give details of comparative market prices and be a great help to producers seeking remunerative prices for their products.
The success is not without its challenges. Prabuddha Guha points out that due to unplanned production in the hinterland of the hub, they often end up buying more of one type of vegetable they do not require in such huge quantity, and are sometimes also faced with crisis when the required quantity cannot be procured.
(This article was originally published on VillageSquare.in. Dhruba Dasgupta is a Kolkata-based writer.)
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