J&K Govt Puts Cap on Guests, Dishes Served at Weddings from 1 Apr

The new guidelines allow only seven non-vegetarian and seven vegetarian dishes to be served to guests.

The Quint
India
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Image for representational purpose (Photo Courtesy: <a href="https://weddingcoindia.files.wordpress.com/2015/03/food-tasting-london.jpg">TheWeddingCo</a>)
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Image for representational purpose (Photo Courtesy: TheWeddingCo)
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The Jammu and Kashmir government on Tuesday ordered curbs on the number of guests in marriages, engagements and other events to avoid wastage of food and misuse of resources.

Addressing the media, Consumer Affairs and Public Distribution Minister Zulfikar Ali said the order will come into effect from April.

As per the new orders, the family of a girl getting married can invite up to 500 guests while the number of guests allowed for a son’s wedding cannot exceed 400. The circular issued also caps invitees on engagement functions at 100.

It also clamped down on the recently acquired practice of sending dry fruits and sweets along with marriage invitation cards.

There shall be complete ban on sending dry fruits, sweet packets extra with invitation cards by any person to relatives, friends, guests, invitees etc.
Copy of the circular issues by the state government.

Further, the new guidelines allow only seven non-vegetarian and seven vegetarian dishes to be served to guests in addition to two desserts.

A government notification also spoke of “a complete ban” on the use of amplifiers, loudspeakers and firecrackers in any government or private social function.

It said no food served on such occasions should be dumped. If there is surplus food, it should given away to the poor and old-age homes.

Minister Ali said district magistrates have been ordered to strictly implement the order and punish the violators irrespective of their official or social standing.

He said religious and social groups had been pressing for such curbs for a long time.

Weddings in Jammu and Kashmir, like in most parts of the country, are often seen as extravagant events with hundreds of people getting invited. Food cooked in large quantities often goes waste.

(With IANS inputs.)

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