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Simply put, ethanol or ethyl alcohol is produced by the fermentation of the sugars in crops such as corn, sugarcane and sugar beets. It is commonly used as an additive in automobile fuels with countries like Brazil and USA leading the world in ethanol production.
Unlike newer varieties of biofuels, ethanol’s been around for a while – it was first used as a possible fuel way back in 1876 and it belongs to the “first generation” of biofuels.
Ethanol’s green credentials are based on the fact that it is derived from renewable agricultural resources – thus making it possible to produce a theoretically “unlimited” quantity of the fuel. In addition, unlike petrol, ethanol is a cleaner fuel in terms of air particulate pollution.
However, while ethanol is generally considered “greener” than petroleum, many believe that it can at best be called a “quasi-renewable” resource:
When the environmental costs from all these impacts are added up, ethanol begins to look a lot less green!
Last year, India’s Transport Minister announced his plans to promote the use of ethanol-friendly cars and buses in India – his ambitious agenda included introducing an 85 per cent ethanol blended fuel in the country.
While ethanol blended petrol wasn’t a new idea, the quantum was – in 2007, the Indian government announced a mandatory requirement of a 5% ethanol blend in petrol across India (excepting Jammu and Kashmir). The 2008 National Policy on Biofuels went further and mandated a phased implementation of 20 per cent ethanol blended petroleum across the country by 2017.
Despite ethanol being a cleaner fuel, India’s import bill for oil is massive. Generating indigenous ethanol would reduce our dependence on foreign oil.
Thanks to persistent ethanol shortages and differential state policies, even the 5 per cent ethanol target has been difficult to achieve. In this scenario, getting to the 85 per cent target is likely to prove an even bigger challenge:
While ethanol can definitely be a part of our energy mix, it is difficult to consider it entirely green or as a solution for our energy needs.
Rather than increase the area under sugarcane production, perhaps we would be better served by focusing on more research on indigenous fuel substitutes. For example, when it comes to biodiesel, jatropha (which can be cultivated on wastelands) has attracted a great deal of attention. However, a great deal of planning is needed before we are in a position to increase ethanol use.
(Shalini Iyengar is a lawyer and Research Associate at the International University College, Turin.)
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