Delhi Govt Instructs Schools to Ban Fatty Food in Canteens

Delhi Government has directed schools to consider banning food items which are high in fat, sugar and salt content.

A Delhi High Court judgment ordered the regulation of junk food consumption among school children through restrictions on the sale of fatty food. (Photo: iStockphoto)

Delhi Government has directed schools in the national capital to consider banning sale of food items which are high in fat, sugar and salt content from their canteens and sensitise students about their ill effects.

A circular sent to schools by the Directorate of Education said:

All the heads of government and private schools are directed to sensitise the students and parents about ill effects of food high in Fat, Sugar and Salt (HFSS) through morning assembly, teacher interactive period and parent- teacher meetings. The schools may also consider banning the sale of such food from the school canteen. Also, ensure that the cafeteria sells fresh and healthy foods which are low in fat.

The order also details the adverse effects of each of the constituents of HFSS, as prescribed by the World Health Organisation (WHO). Some of the suggestions by the government for sensitising the students include:

...maintaining a notice board for creating awareness; organizing drawing, painting, slogan writing activities and debates in a class wise manner with special emphasis on lower classes; and dedicating morning assembly once in a month for this purpose. Spread the word for healthy food options like vegetable sandwiches, fruits, paneer cutlets, khandvi, poha and low fat milk shakes with seasonal fruits, lassi and jaljeera, etc.

The communication comes following a Delhi High Court judgment ordering the regulation of junk food consumption among school children through restrictions on the sale of fatty food such as chips, fried foods and sugar-sweetened beverages in and around school premises.

The court had also directed the Food Safety and Standards Authority of India to implement its guidelines on making wholesome and nutritious food available to school children.