Dohneiiong, A Khasi Pork Delicacy: Cook With Minimal Ingredients

This Meghalayan delicacy might have a difficult name but too easy to cook.

This Meghalayan delicacy is a must-try.

(Photo: The Quint/Kamran Akhter)

Video Editor: Prajjwal Kumar Camera: Shiv Kumar Maurya & Athar Rather

Looking for an easy Pork Dish recipe to try at home? Here is one with step by step procedure. Dohneiiong is a pork delicacy from Meghalaya's Khasi Tribe. "Doh" means Meat , "Jem" means Pork Intestine. Dohneiiong is prepared using paste of black sesame seeds – the most important ingredient.

Ingredients :

1. Oil

2. Pork belly

3. Bay leaf

4. 12-15 Garlic pods

5. Salt

6. Green chilli

7. Bowl of chopped onions

8. Black sesame seeds

Pork Belly

(The Quint)

Black Sesame seeds

(The Quint)

How to cook :

• Roast sesame seeds on low flame

• Roast the garlic

• Make a paste of garlic and sesame seeds

• Add oil

• Add 2 bay leaves

• Add chopped onions

• Add salt to caramalise the onion

• Add the meat when onions turn golden

• Add chillies

• Let it cook for 20 to 25 minutes

• Add sesame paste and let it cook for 2 minutes

Try this delightful pork dish and serve it with hot steamed rice for a delicious weekend meal.