This World Nutella Day, Gorge on Some Desi Nutella Mathi Pie

Nutella Mathi Pie (Photo: The Quint)

Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.

Scrumptious Pie (Photo Courtesy: The Quint)

What you need:

For the base

• 6-7 mathis
  
• 2 tbsp butter(melted)
  

For pie filling

• ½ cup nutella
  
• ½ cup cream
  
• A few walnuts
  

Crush the Mathis. (Photo: The Quint)

How to make it:

For the base:

• Crush the mathis and mix in the melted butter to form a sand like texture.
  
• Put the mixture into a pie dish and flatten it.
  
• Place the pie dish into the fridge for 15-20 minutes or until firm.
  

Mix in the melted butter (Photo Courtesy: The Quint)

For the pie filling

• In a glass bowl, whip some cream until soft peaks.
  
• In a separate bowl melt some nutella in the microwave for 1 minute. Let it cool.
  

Add Nutella (Photo Courtesy: The Quint)

Final Step:

• Now add the Nutella to the cream and whip well.
  
• Pour the nutella cream mixture onto the pie crust and chill for 30 mintues.
  
• You can add a few walnuts as decoration once the pie has chilled.
  
• Remove the pie from the dish and serve cold.
  

The perfect slice. (Photo: The Quint)

Eat! Slurp! Burp!