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Give your favourite desi laddus a Nutella twist. Follow these simple steps.
1) Warm Nutella in a glass bowl in the microwave for 1-2 minutes.
2) Add the rice crispies and walnuts to the melted Nutella and mix well.
3) Once everything is mixed well, roll the balls and place on a tray.
4) Keep the laddus in the fridge for 1 hour, until firm.
Eat! Slurp! Burp
(This story was first published on 5 February 2016 and has been reposted from The Quint’s archives on the occasion of World Nutella Day.)
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