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Whey protein shakes, whey cookies, whey protein bars, whey ice cream? It’s everywhere. Every fitness enthusiast is on it, everyone who wants to be fit is drinking it. Such is the craze that the global whey protein market is projected to hit $ 13.5 billion by 2020 from $9.2 billion in 2015 according to BBC Research.
What is this obsession? And what makes whey protein such a hot selling item?
Milk provides us with two proteins, Casein and Whey. Whey is the liquid that is left behind when milk is curdled for making cheese or paneer. Earlier this water was discarded, but as the knowledge of its benefits grew, this liquid is now preserved and used for making supplements used mainly by sports persons.
Whey made from butter milk, and not from cheese, contains the lipid sphingomyelin.
While the world is waking up to it, we Indians have always used whey of butter milk… another proof grandma and ma is always right!
Research discovered that Whey could be a functional food, which means the constituents of whey are so good for our health that they have a potential positive effect on our health beyond basic nutrition. According to an article published in Alternative Medical Review: a Journal of Clinical Therapeutics “whey has the ability to act as an antioxidant, antihypertensive, antitumor, hypolipidemic, antiviral, antibacterial, and chelating agent.”
Need you ask more!
In addition to its general health benefits, it is also considered a protein source of choice for sports and active lifestyle.
In addition as per research published in the Journal of Food Science, Whey is a good choice because of its easy and fast digestibility, and its ability to stimulate muscle protein synthesis. The branched chain AA are known to increase protein synthesis hence muscular growth at a greater pace than other sources of protein.
Proteins are an essential macronutrient for general health of every individual, but for people who follow an active lifestyle or are amateur/professional sports people, proteins become more important to help them achieve and maintain correct body weight, lean body mass, muscular integrity and good recovery.
Proteins are made up of Amino Acids. There are 21 AA (amino acids) in all, which form the building blocks for protein molecules. Out of these 9 AA are essential, which means that these are not manufactured by our body and must be provided by our food. And these are the ones that are critical for both performance and recovery.
The presence or absence of these AA is what defines the quality of the protein food.
Timing for taking whey is also something that needs to be tailored to your needs:
Choose your whey depending on the goals you wish to achieve and get a professional sports dietician to work out the quantities you need. More is not always better.
(Rupali Datta is a clinical nutritionist who has led teams in corporate hospitals. She has an in-depth knowledge of health care, food and nutrition – both in wellness and diseases.)
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Published: 21 Aug 2018,06:32 PM IST