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Is turning vegan a foolproof way to eat healthily? The answer is not as straightforward as we would like it to be.
I believe that it is not the method of eating but the way that method of eating is followed that determines how healthy our plate is.
A vegan is a person who chooses to live a life without consuming any animal products – foods like eggs, honey, meat, and even dairy. Being a vegan requires a lot of thought, effort, and, of course, easy access to good quality produce.
Veganism does not ‘just’ mean excluding certain foods. In fact, it is more about eating enough of the right foods to meet all our dietary requirements.
Understanding this distinction is important as, when followed the wrong way, a lot of nutrients might get short-changed and you might end up in a state of nutrient deficiency.
However, on a vegan diet, some nutrients can prove to be quite elusive, so it is important to focus on them consciously. According to long-standing research, Vitamin B12 is one such nutrient.
There are lots of reasons for this. When deficient, Vitamin B12 – also called cobalamin – can be a harbinger of multiple health problems.
Vitamin B12 is needed to make red blood cells, which carry oxygen all over the body. Without enough oxygen in your cells, you'll be prone to feeling tired.
Fatigue, in fact, is one of the first signs of Vitamin B12 deficiency. Numbness and a "pins and needles" sensation are indications too.
All of this is due to nerve damage triggered by chronic low oxygen levels in the cells.
Unexplained mood swings and persistent anxiety are also symptoms of low B12 levels as it is needed for the synthesis of brain chemicals – serotonin and dopamine – that help regulate mood.
Vegans have been found to have a higher risk of bone fractures compared to individuals from other diet groups. The widespread inadequate B12 levels among vegans are now being considered as a possible reason for weaker bones.
So, the best course of action for a strict vegan is to consciously add fortified cereals and nutritional yeast fortified with Vitamin B12 to their diet and take regular supplements to meet the need for this critical micronutrient.
Some specific foods like spirulina, nori, and barley grass are suggested as non-animal sources of B12 but there isn’t enough evidence that they help much.
The major problem is the slow and silent onset of the deficiency of this vitamin.
Its deficiency can be easily avoided, but the problem occurs when people adopt a vegan lifestyle without being aware of the need to ensure having adequate levels of Vitamin B12.
(Kavita is a nutritionist, weight management consultant, and health writer based in Delhi. She is the author of Don’t Diet! 50 Habits of Thin People (Jaico), Ultimate Grandmother Hacks: 50 Kickass Traditional Habits for a Fitter You (Rupa), and Fix it with foods.)
(At The Quint, we question everything. Play an active role in shaping our journalism by becoming a member today.)
Published: 27 Sep 2022,08:12 AM IST