7 Health Benefits of Tomatoes

Tomatoes offer numerous health benefits, including heart health, cancer prevention, and improved skin health.

Health Benefits of Tomatoes.

(Photo: iStock)

Health Benefits of Tomatoes: Tomato (Solanum lycopersicum) is a popular fruit that belongs to the nightshade family native to South America. It is rich in many nutrients, such as vitamin C, potassium, and folate, and therefore serves several health benefits.

Tomatoes are usually red when they are mature, but they can also be yellow, orange, green, and purple. This is due to the fact that they contain the lycopene pigment, which gives them their bright red color. Lycopene has also been linked to numerous health benefits, including reducing the risk of heart disease and cancer.

In addition to nutrients, tomatoes are also rich in fiber, which enhances the functioning of digestive system. Let us read in detail below about some of the surprising health benefits of tomatoes.

7 Amazing Health Benefits of Tomatoes

Tomatoes, often considered a staple in many cuisines, offer a plethora of health benefits beyond their culinary appeal. Packed with vital nutrients, antioxidants, and other beneficial compounds, these vibrant fruits have been linked to numerous health-promoting effects. Let's delve into the seven key health benefits of tomatoes.

1. Promotes Heart Health: Heart disease, including heart attacks and strokes, remains a leading cause of mortality worldwide. A study involving middle-aged men revealed an association between low blood levels of lycopene and beta-carotene and an increased risk of heart attacks and strokes. Clinical trials suggest that supplementing with lycopene may contribute to lowering LDL (bad) cholesterol levels. Additionally, studies on tomato products indicate their potential to combat inflammation and oxidative stress, protect the inner layer of blood vessels, and reduce the risk of blood clotting.

2. Prevents Cancer: Cancer, characterized by the uncontrolled growth and spread of abnormal cells, poses a significant health burden. Observational studies have observed a correlation between tomato consumption and a reduced incidence of prostate, lung, and stomach cancers. While the high lycopene content is believed to play a role, further high-quality human research is necessary to establish a causal relationship. A study involving women suggests that high concentrations of carotenoids, abundant in tomatoes, may offer protection against breast cancer.

3. Improves Skin Health: Tomatoes have garnered attention for their potential benefits to skin health. Rich in lycopene and other plant compounds, tomato-based foods may provide protection against sunburn. One study revealed that individuals who consumed 1.3 ounces (40 grams) of tomato paste, delivering 16 mg of lycopene, along with olive oil daily for 10 weeks, experienced a 40 percent reduction in sunburns.

4. Boosts Immune System: Lycopene, a potent antioxidant found in tomatoes, combats free radicals that can harm cells and compromise the immune system. Foods rich in lycopene, such as tomatoes, may reduce the risk of lung, stomach, and prostate cancers. Some research indicates their potential to protect against pancreatic, colon, throat, mouth, breast, and cervical cancers as well.

5. Supports Eye Health: Tomatoes contain substances called lutein and zeaxanthin, which may shield the eyes from blue light emitted by digital devices like smartphones and computers. These compounds also help reduce eye fatigue and alleviate headaches caused by eyestrain. Furthermore, research suggests that tomatoes may lower the risk of age-related macular degeneration, the leading cause of blindness in the United States.

6. Improves Bone Health: Tomatoes are rich in calcium and Vitamin K. Both these components play a crucial role in strengthening and repairing bones, including bone tissue.

7. Promotes Oral Health: Studies have shown that lycopene may aid in combating gum diseases such as gingivitis and periodontitis, similar to its potential in preventing cancer by neutralizing free radicals. However, consuming excessive amounts of raw tomatoes can damage tooth enamel due to their high acidity. To minimize this effect, it is recommended to wait at least 30 minutes before brushing your teeth after eating raw tomatoes.

In conclusion, tomatoes are a nutritional powerhouse that offers a wide range of health benefits. Their antioxidant properties, combined with essential vitamins, minerals, and other beneficial compounds, contribute to heart health, cancer prevention, improved skin health, a stronger immune system, enhanced eye health, bone health, and oral health. Incorporating tomatoes into a balanced diet can be a delicious and effective way to support overall well-being and reduce the risk of various chronic diseases.

(Disclaimer: Parts of this article were generated by AI and published after the content was editorially modified and verified by a human based on their own judgement and expertise. The Quint does not publish AI-generated content without direct human involvement and oversight).