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Earlier this year, Bengaluru-based naturopathic physician and nutritionist Dr Poorvi Bhat got married in a ‘zero-waste’ wedding that went viral on the internet. Opting for a traditional ceremony, Dr Bhat decided to forgo the hullabaloo of the big fat Indian wedding.
The result? An eco-friendly and green wedding that not only was more rooted and meaningful for the couple, but also ended up inspiring many more on the internet.
The Quint speaks to three people who had environment-friendly weddings.
When Dr Bhat was getting married, nothing that she did at her wedding felt to her like she was paving a path. Instead, to her, it was simply following the footsteps of her parents and their traditions.
And so, planning an eco-friendly wedding came very naturally to Dr Bhat. She got married at her family’s farm under a sugarcane mandap, since sugarcane is grown locally in the area. After the festivities, the sugarcane was fed to the cows at the farm.
Raghav Chakravarthy, a Bengaluru-based entrepreneur, held his wedding in an open venue during the day to reduce the need for electricity and energy. He also booked a venue close to a metro station and encouraged people to use it to reach the location.
Mudit Agarwal, Founder of The Event House – an event management company that’s organised several eco-friendly weddings – tells The Quint that daytime weddings are becoming more popular lately.
“They allow us to utilise natural light, reducing the need for artificial lighting and lowering emissions,” says Agarwal.
Both Dr Bhat and Chakravarthy made some smaller conscious decisions, too. At Dr Bhat’s wedding, the water from the handwashing area was directed to the fields. Waste segregation after the ceremony and donating leftover food to old age and charity homes was a big part of Chakravarthy’s wedding.
Geeta S, who works in the social sector, decided to get married in an ashram in Haridwar. For her, the planning of a green wedding started with opting for a dharamshala instead of a hotel, with the intent of choosing options that were generating much less waste. Her husband also opted for a ‘no-ghodi’ (no horse) and ‘no-firecrackers’ baraat.
Geeta tells The Quint that not having a ghodi didn't put a damper on any of the fun, because people loved dancing to the dhol beats anyway. But for the couple, it was a very important factor because they wanted to stand true to their values and not cause harm to any animals, which they would have no matter how consciously they would have tried to avoid it, she says.
All of them gave saplings as return gifts to their guests.
There’s another thing that all of them did.
Dr Bhat, Chakravarthy, and Geeta all had decided that their weddings would minimise plastic use and waste as much as they could. So, all of them had reusable steel cutlery at their wedding, steel utensils, and water coolers to refill their steel cups. They opted for these rather than the glass or more fancy cutlery that might break and produce waste unpredictably.
They tell The Quint that through wedding planning, they came to the realisation that single-use plastic water bottles are the “BIGGEST WASTE GENERATOR EVER.”
So, all these weddings had a strict no paper, no plastic cups, and no plastic water bottles rule. In fact, Chakravarthy even asked his guests to bring their own water bottles if they could. And he got steel tumblers kept at the venue filled with water.
Another major generator of waste at weddings is the decoration. So, for Dr Bhat, the way to go was minimalism. For her wedding awning (chapras), she decided to use coconut tree branches and erica trees from her farm.
Chakravarthy also had the same learning, which is why he recycled all the flower decorations from his wedding.
Eco-friendly weddings can also be economical if you plan them with careful thought. For instance, Geeta booked the wedding vendors locally – from the florists to the caterers to the decorator.
The only slightly expensive part was renting utensils – but, Dr Bhat explains, that in comparison to individual water bottles and caterer-owned cutlery, these were competitively priced too.
Chakravarthy, on the other hand, says that skipping physical invitation cards was a big save, as was hiring a waste management vendor, and avoiding the use of lights during the day.
Geeta tells The Quint, “We disregarded big fat weddings, for the kind of message it gives from nature’s perspective. It wasn’t exactly planned as a zero-waste wedding, but a green wedding. Conscious weddings are easier said than done. But it’s all about doing things in one’s own capacity considering the planet.”
However, that doesn’t mean they didn’t face challenges.
Communicating to guests why there was no plastic usage was a headache, as was explaining the same to vendors, especially when it’s super convenient to just give in.
Sourcing cloth napkins, utensils, and constantly learning and relearning waste generation was challenging too, they say.
But at the end of the day, it was what helped them derive the most joy from their event.
However, Agarwal does say that the demand for sustainable weddings isn’t widespread yet. There are some couples who want to actively make conscious changes, while there are some who do consider suggestions made by wedding planners too.
As a wedding planner, Agarwal has some suggestions too. Opt for venues that are close to home or within the city to minimise fuel consumption and reduce transportation-related emissions. Use paper-based props. Have potted plants as centerpieces, which can make for sustainable gifts later too. Choose seasonal flowers. Combine multiple events into a single ceremony.
As Chakravarthy puts it,
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