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Fairytales surrounding the possible existence of a mermaid – half human, half fish – have remained stuck in the minds of storytellers for hundreds of years now.
Given the level of fascination surrounding the mermaid, it becomes interesting to note that the closest reference to a mermaid, for many storytellers from the medieval or the modern era, has been that of the dugong.
In fact, the dugong has remained the inspiration behind recreating a mermaid-like creature for their sculptures, paintings and stories as well.
Of these, the most widely-known account is that of Christopher Columbus who wrote in his journal: “On the previous day [8 Jan 1493]…. distinctly saw three mermaids, which rose well out of the sea; but they are not so beautiful as they are said to be, for their faces had some masculine traits.”
Unfortunately, though the creation of imagination – the mermaid – has become a part of the mainstream narrative through visual recreation and vivid storytelling, the inspiration behind it – the dugong – has been long forgotten.
Of course, there have been occasional attempts at bringing the dugong to the mainstream of conservation efforts like the recent hullabaloo that followed after the updated list of the International Union for Conservation of Nature Red List was released at the COP15 of the UN Convention of Biodiversity in Montreal.
As has become routine, broadcast media ran three-minute features on the dugong’s vegetarian diet while print media wrote three paragraphs about the dugong’s love for seagrass.
Now, after about two weeks since the report was released, there is just silence. Therefore, the challenge before the collective humanity is to convert this occasional and singular outcry over a particular species reaching the brink of extinction to a more sustained awareness campaign about the species, its significance and the need to protect it.
In a way, the initiative provided conservationists and nature-lovers with a template that could be put to use to preserve an unconventional marine mammal population like the dugong in an effective manner.
As per historical accounts, the dugongs were found in huge numbers along the eastern coast of India until the late eighteenth century.
Despite the highest level of protection under the Wildlife Protection Act 1972 being accorded to the dugong, its population has consistently declined over the years.
While there are various factors that have contributed to the existing situation, three factors have had an overwhelming impact on the dwindling population of dugongs:
The inadvertent capture in fishing nets,
The intentional poaching for its meal and oil,
The continuing erosion of seagrasses.
While the carcasses of adult dugongs being washed ashore beaches at the Shaheed Dweep in 2009 or Rameshwaram in 2012 seldom make the front page of national dailies, there have been many instances of carcasses being found with a hundred-odd stab marks all over the body.
Despite the protection accorded under legislations of different jurisdictions, poaching has continued as the dugong meat was coveted as a delicacy by inhabitants of many islands and nations.
Along with the intentional poaching, there have also been many instances of inadvertent capturing in fishing nets as well. Due to the inability of the dugong to survive underwater for more than six minutes at a stretch, it surfaces above for oxygen frequently.
It is at this juncture that most boat injuries as well as unintentional capturing occurs.
The chances for its calf to survive such capturing are almost zero, mostly due to the accompanying anxiety for the animal. Therefore, there are much-needed measures to be taken to better protect the species.
Within most coastline communities where marine ecosystems are fundamental to the livelihoods and food security of its inhabitants, the existence of a legislation cannot possibly have as much of an impact on conservation unless community-led efforts are taken up in a large and structured way.
Only when there is constant engagement with the coastline communities about the significance of the marine mammal, its dietary preferences and its place in the marine ecology will the situation on the ground (or in this case, under the ground) improve to some degree.
At the same time, it would be wholly unfair to say that no steps have been taken until now.
The Ministry of Environment, Forest and Climate Change launched the Endangered Species Recovery Programme as well as constituted a Task Force for Conservation of Dugongs to look at the entire gamut of issues related to its conservation.
At the same time, the Government of Tamil Nadu has declared India’s first dugong conservation reserve in the Palk Bay and plans to set up a conservation centre for the dugong within two years as well.
Apart from the deteriorating habitat, accidental capturing as well as ongoing human activities that have contributed heavily to the ongoing climate crisis, the fact that these gentle giants in the marine ecosystem have a long lifespan coupled with a very slow rate of reproduction also contributes to its depleting numbers.
Therefore, unlike many other species that easily rebound from the brink of extinction after some attention, the revival of the dugong population would be a tough task.
Tough, but not impossible. Two of the six goals flagged by the task force are aimed at improving our understanding of the dugong and promoting awareness around its habitat.
The short to medium-term need is to invest heavily in research around its habitat, to restore seagrass as is being done now in various parts of India (particularly the Gulf of Mannar and the Palk Bay) and to create a buzz around the state of the marine mammal.
If done properly, the dugong will survive as well as thrive in the near future as well.
(Kumar Ritwik is a lawyer based in Gurgaon, with a deep passion and interest in environment and wildlife.)
(This is an opinion piece and the views expressed above are the author’s own. The Quint neither endorses nor is responsible for the same.)
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