Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
What you need:
For the base
- 6-7 mathis
- 2 tbsp butter(melted)
For pie filling
- ½ cup nutella
- ½ cup cream
- A few walnuts
How to make it:
For the base:
- Crush the mathis and mix in the melted butter to form a sand
like texture.
- Put the mixture into a pie dish and flatten it.
- Place the pie dish into the fridge for 15-20 minutes or until
firm.
For the pie filling
- In a glass bowl, whip some cream until soft peaks.
- In a separate bowl melt some nutella in the microwave for 1 minute. Let it
cool.
Final Step:
- Now add the Nutella to the cream and whip well.
- Pour the nutella cream mixture onto the pie crust and chill
for 30 mintues.
- You can add a few walnuts as decoration once the pie has
chilled.
- Remove the pie from the dish and serve cold.
Eat! Slurp! Burp!
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Topics: Nutella
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