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This World Nutella Day, Gorge on Some Desi Nutella Mathi Pie

Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.

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Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.

Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
Scrumptious Pie (Photo Courtesy: The Quint)

What you need:

For the base

  • 6-7 mathis
  • 2 tbsp butter(melted)


For pie filling

  • ½ cup nutella
  • ½ cup cream
  • A few walnuts
Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
Crush the Mathis. (Photo: The Quint)

How to make it:

For the base:

  • Crush the mathis and mix in the melted butter to form a sand like texture.
  • Put the mixture into a pie dish and flatten it.
  • Place the pie dish into the fridge for 15-20 minutes or until firm.
Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
Mix in the melted butter (Photo Courtesy: The Quint)

For the pie filling

  • In a glass bowl, whip some cream until soft peaks.
  • In a separate bowl melt some nutella in the microwave for 1 minute. Let it cool.
Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
Add Nutella (Photo Courtesy: The Quint)

Final Step:

  • Now add the Nutella to the cream and whip well.
  • Pour the nutella cream mixture onto the pie crust and chill for 30 mintues.
  • You can add a few walnuts as decoration once the pie has chilled.
  • Remove the pie from the dish and serve cold.
Here is how the desi Mathi works as a perfect base for a Nutella Cream Pie.
The perfect slice. (Photo: The Quint)

Eat! Slurp! Burp!

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